Home Brew Wednesday #2: HIBC Breakfast Stout Brew Day

For Part One of this week’s Homebrew Wednesday I’ve edited together the clips I filmed while brewing the base for my Breakfast Stout (an oatmeal stout) on my new all grain equipment.

In Part Two of HBW #2 I go over what I learned from each part of brew day. Specifically what didn’t go according to plan and what I hope to do differently on my next brew day.

Shoutouts
New York City Homebrewers Guild
Zack of Chain Reaction Brewing Company
Northern Brewer
Brooklyn Homebrew

AND all my fellow Brew Tubers (search “Home Brew Wednesday on Youtube)

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Going All Grain: Homebrewing in my NYC Apartment

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The Holy Inn Brewing Company: When coming up with a home a name for my “home-brewery” I wanted to make sure I wouldn’t be the only one who could understand the significance of the name. Or at least have it be a name that could easily be explained to family members and friends who know my wife and I well. The name I chose relates to my Jewish / Hasidic roots and interests, a common in theme Hasidic stories, and my enjoyment of have friends and family over for beer and good times. My roots are mainly Polish in that 3 of my 4 grandparents made there way to America after being born in Poland (former home of many Hasidic communities) after surviving the Holocaust. Ever since visiting Poland in 2005 I’ve developed a keen interest in studying hasidic literature and history. In turn, many Hasidic tales from times when European Jews lived in small villages the rabbi of the village and his followers stop at an inn on their way to a far away village or city. While at the inn they encounter people eating and drinking and sometimes the most down trodden looking person there ends up being someone quite holy and spiritually inspiring. Therefore, one of my primary goals for my “home-brewery” is to have my beers be part of and never completely separate from my other interests that bring more meaning to my life. In essence, it should serve as a “Holy Inn”.

My Brewing Equipment:    

Check out these links for the videos that I followed while building my mash tun: Part One Part Two

The parts I used are the following:

1/2in CPVC pipe

5 1/2in CPVC 90 degree elbows

3 1/2 CPVC T-joints

1 1/2 female CPVC adapter

1 brass ball valve (2 female ends)

1 Watts 1/2 in brass pipe fitting (LFA-835)

1 3/4 in flat washer

2 o-rings 3/4″ I.D., 15/16″ O.D.

1  1/2″ ID x 1/2 in MIP hose barb adapter (Watts LFA-385)

For my boil kettle so far I bought and installed a weldless conversion kit (ball valve and weldless bulkhead) and a stainless steel elbow / pipe nipple combo (dip tube) from Bargainfittings.com

Cheers!

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TBP Reviews…Beer Hunter: The Movie

As a craft beer enthusiast I’ve heard Michael Jackson’s name and influence praised by brewers, craft beer industry personalities, and fellow craft beer enthusiasts for quite a while. However, despite having watched some of the videos featuring Michael on YouTube, I never felt that I truly understood and internalized his significance in the development of what we now call the “craft beer community.”  That was until I found out that Beer Hunter: The Movie was available for individual purchase.

At the beginning of the movie Fritz Maytag (Anchor Brewing) says “I think Michael Jackson did more for the brewing industry than anybody since Louis Pasteur.” While I believed this to be true from my past craft beer experiences, as the movie went on I not only understood it more and more, but it (Michael’s actions and influence) wholeheartedly increased my appreciation and love for all things that craft beer has to offer. As such, I will use this review to condense the notes I took while watching Beer Hunter: The Movie and to share my new found appreciation for Michael Jackson.

The passion behind both drinking and brewing craft beer was of the utmost importance to Michael. In turn, I found that throughout this movie his words, actions, sense of humor, and demeanor can be seen as key parts of the now common perspectives and ideals shared by craft beer drinkers worldwide. Two quotes (both by Michael) that exemplify this are the following. First, while admiring a Belgian Champagne style bottle he said “I’ve often argued that Belgium treats beer like wine more than any other country does.” This can be seen nowadays with the rising respect of craft beer at fine dining restaurants and the stress put on presenting and bottling beers properly i.e. as they deserve to be. Next, while handing a cab driver some American craft beers (e.g. Midnight Sun Sockeye IPA and Schlafly Stout) he confidently says, “We’re not average people because we like good beer.” As one adopts the messages of craft beer this quote tends to become an increasingly bigger portion of one’s passion for seeking out new craft beer experiences.

In terms of Michael’s actions here are some examples of how on one hand “Craft beer grew up with or because of Michael Jackson.” His influence continues to increase as craft beer as a whole grows and develops. His books (e.g. The World Guide to Beer and Great Beers of Belgium) both brought structure to craft beer and made people aware of the depth and variety of beers being brewed around them. Also, as he toured breweries around the world he helped instill and spread a passion for supporting local breweries. A couple key examples of this are the following. When visiting the Herald Brewery in Bohemia, Michael and his production team highlight the brewery’s use of local barley and Saaz hops and embracing of historical brewing practices such as floor malting and open fermentation. Next, I enjoyed that Michael always revisited breweries and pubs that he enjoyed and that his influence inspired growth that could be seen upon his return to those places. This could be seen in his visit to the Biddy Early brewery in Ireland and the yearly events he was a part of in Philadelphia. He particularly liked Philadelphia for its being a big city with local pride (pretzels, cheesesteaks, and of course beer). From my personal experiences living in New York City, local pride has definitely been a major factor in the recent growth of its craft beer scene.

Furthermore, Screen shot 2013-10-02 at 6.13.32 PMin today’s craft beer community (scene), supporting one’s local breweries and businesses and exploring the expanding list of new and old beer styles are tantamount to the rapid growth that it’s been experiencing since Michael’s passing in 2007. Being that I started exclusively drinking craft beer and homebrewing in 2009. The mutual respect and admiration shown between Michael and brewers who are now the “rockstars” (major influences and role models) of the craft beer community (and industry) throughout Beer Hunter: The Movie opened my eyes to how much of what Michael accomplished in his lifetime has shaped the way in which I have and continue to experience craft beer.

I could go on and on about how well produced this movie was and the specific scenes that stood out to me, but I feel that in order to do it justice I feel that every craft beer drinker should experience it for him or herself. Therefore, if you haven’t seen it yet, I advise you to visit the Beer Hunter website and purchase the DVD or find out where screenings are being held in your area.

Cheers to Michael Jackson, The Beer Hunter!

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The Craft Beer Community: Embracing passion and diversity

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The depth America’s craft beer culture has now become contagious and spread worldwide and created a contagious passion that affects all who tap into the wonders of great tasting beer. In turn, each individual craft beer drinker tends to identify with the community that continues to develop as craft beer’s popularity grows in his or her own way and to a degree that suits his or her lifestyle. The fact that people from all walks of life feel welcome in the craft beer community is one of the major factors in the steady growth that craft beer has been achieving in recent years.

With this being the case…The following are some examples of how I’ve observed some of my fellow craft beer drinkers sharing and displaying their passion for craft beer…Before going into detail I should note that you (the reader) may consider yourself a blend of the roles and characteristics listed below.

All Out Beer Geek: This individual gets involved in as many facets of the craft beer community / industry as possible. These facets include:

  • Following all available beer industry news – new brewery openings, brewery expansions, beer book releases, and especially release dates of “hyped”/limited release beers.
  • Social Media Many “All Out Beer Geek”s choose to share their passion for craft beer by creating and then posting beer reviews etc on a blog or vlog (e.g. a Youtube channel). Doing so takes a lot of effort, time, and dedication, especially when developing an audience/reader base. However, once a blogger finds his or her niche within craft beer social media; opportunities to expand his or her beer knowledge tend to increase by leaps and bounds.
  • Beer Trading / Forums – In order to procure many of the hyped and limited release beers available he or she goes on beer trading forums to find people who are offering to trade away those sought after beers. Once a good amount of these beers are acquired they are usually placed in one’s beer cellar and saved for special occasions. That is unless you’re lucky enough to get more than one bottle of a particular beer, in which case you can drink one right away and age the other/s.
  • Beer Events – In order to taste as many beers as possible “All Out Beer Geek”s attend as many beer festivals and beer bar events as possible.

Craft Beer Enthusiast: This individual has a strong passion for everything involved with being craft beer drinker, but his or her enthusiasm doesn’t get to the level described above. In other words, the going “all out” or out of one’s way is toned down a bit.

  • Beer Knowledge – Over time one’s thirst for beer knowledge will go up and down in intensity, but overall many individuals in this group are known for sharing their knowledge with friends and family. By doing so they hope to either convert them from drinking mass-produced lagers to craft beer or to inspire them to develop a similar thirst for beer knowledge.
  • Beer Bar Regular – Some of the most knowledgable craft beer drinkers are those who regularly grab a pint or two at their local craft beer bars. They may go there for special events, but they don’t mind grabbing a seat at the bar and drinking one of their go-to IPAs etc.
  • Experiencing Craft Beer – Craft beer enthusiasts regularly seek out new ways to experience what craft beer has to offer. For example, one may experiment with beer and food pairings, hold a tasting at his or her home, or attend local beer events to converse with like minded beer drinkers.
  • Homebrewing – Eventually many craft beer drinkers decide it’s time to brew their own beer. Although one’s first batch of beer may not always turn out as tasty as expected. Once one successful beer is brewed, the thirst for more advanced brewing knowledge and methods will in most cases continue to intensify over time.

Craft Beer Appreciator – Those in this group have tasted enough craft beers to gain an appreciation for what craft beer has to offer, but don’t share the passion that the two above groups possess.

  • Reason/s For Drinking Beer – Having tasted a considerable amount of craft beers, individuals in this group usually know which beer styles they prefer. However, when it comes to situations such as enjoying a few beers after a long day at work they don’t mind picking up some mass-produced beers to “take the edge off”. In others words, at times alcohol content may trump reaching for a refreshing flavorful craft beer.
  •  Acquiring of Beer Knowledge – Because their motivation to learn more about beer isn’t as intense; their knowledge increases as they hear about and try new beers or when they have an eye-opening craft beer experience (e.g. while drinking at a beer bar or local beer event).
  • Part of the Community? – While the friends etc. of those in this group may consider themselves part of the two groups discussed earlier in this post. Individuals in this group may not identify as much with the community feel and culture that craft beer promotes. Some may even have mixed feeling about individuals who have taken their passion for craft beer to a higher level (e.g. those that drink exclusively craft beer or come off as haughty when discussing drinking choices).
  • A Discerning Palate – While many craft beer enthusiasts hope to convert their friends and family to drinking exclusively craft beer. The first step for some may be spending some time in this group i.e. being able to recognize what distinguishes the flavor profile of a craft beer from a that of a macro-lager.

Now the question is…Where do you fit in amongst the above three groups and their characteristics? Again you may consider yourself a blend of the characteristics discussed above, but I hope that by laying them out in this blog post you’ll gain a deeper understanding of and appreciation for your enjoyment of craft beer. I personally consider myself a blend of the first two groups.

Please feel free to let me know what you think of this post. Especially because you may define what I’ve described in it differently and in turn open my eyes to new perspectives on craft beer.

Cheers!

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A Gushing Homebrew aka Seven Blessings Saison

The story of this homebrewed hoppy rye saison started when I went to Brooklyn Homebrew with my older brother as his “guide” in purchasing his first batch of homebrewing equipment aka the store’s “Essentials Equipment Kit” with a few add-ons, including a 5 gallon brewing kettle (pot). In turn, we decided that the first two beers that we’d brew on the new equipment would be the test batch and “official batch” of a saison for my pre and post wedding celebrations with friends and family. The beer’s name comes from the 7 blessings recited during and after an orthodox Jewish wedding ceremony.

Once all the equipment was organized and set aside; we decided that the test batch would consist of a partial mash kit that Brooklyn Homebrew put together with Greenport Harbor Brewing Co.  called Spring Turning Rye Saison . Then to make it “ours” we swapped out the US Goldings hops for Styrian Goldings and chose Wyeast 3724 Belgian Saison instead of Wyeast 3711 French Saison, which the brewery recommends for this kit. Our first brew day together went pretty smooth all factors being considered and we let the wort ferment for 3.5 weeks.

Upon opening the first bottles some gushed and some didn’t. Thankfully, an infection wasn’t to blame for the gushing bottles. But before we asked some of our fellow homebrewers for advice we chalked the issue up to using too much priming sugar (used enough for 5 gallons with just over 4 gallons of beer). By the time we found out what the primary cause was we had already brewed the “official batch”, which was tweaked by adding another 1/2 lb of Rye Malt (click here for the recipe) and dry hopping with an ounce each of Cascade and Mt Hood hops. That primary cause which I will now keep in mind whenever I brew a Belgian beer style, was that both batches didn’t ferment long enough and at a high enough temperature to allow the beer to finish fermenting. This led to gushing bottles with more alcohol heft in the taste.

Overall, both batches tasted great and were enjoyed by friends and family during and after my wedding celebrations. The primary flavors that I picked up were tart lemon, orange, spiciness from the Rye Malt and yeast, sweet breadiness, and a big dose of phenols (typical of Belgian beers). If I do brew this recipe again I’ll make sure to let it ferment for longer and at a higher temperature in order to prevent gushing bottles and to taste the full potential of Seven Blessings Saison.

Cheers!

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Coming back soon…

New posts for The Brewed Palate are coming soon…

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The Brewed Palate Update 3/18/13

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First off I’d like to apologize for not posting any reviews etc in quite a few weeks. The primary reason for that is that I recently got engaged and have started planning my wedding, which will take place this summer. In turn, the time off from posting has lessened my motivation and or feeling of urgency to post reviews etc.. I still love sharing my knowledge of and passion for craft beer with others, but blogging regularly is not as appealing to me as it used to be. Therefore, I will be keep this blog up and post occasional beer reviews and brewer interviews. In additional I will update my “beer to try” and “beers tried list” widgets (on the side bar of my blog’s front page. Cheers!

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Green Flash Palate Wrecker

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BREWERY’S DESCRIPTION:

Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. By popular demand, it is now released for the world to enjoy. ABV. 9.5% IBUS: 100+

Bottled 1/08/13

Having enjoyed Palate Wrecker both on cask and tap, I was excited to pick up a four-pack to enjoy at home. Immediately upon opening my first bottle the room was filled with citrusy hop aromas, which got me excited to dig in. This big west coast double IPA poured deep gold in color with amber hues along its edges. It was topped with a two finger off white head that dissipated to a layer of foam over the top of the beer and left some nice lacing on my glass. Being less than a month old (at the time) my first whiff let me know that this bottle was nice and fresh. Resinous dank hops were quickly followed by grapefruit and sweet orange notes and a hint of ripe peach. Lurking in the background were a pleasant floral bitterness and some sweet caramel malt.

Those great hop aromas followed seamlessly into the taste with the dankness being upfront; then sweet orange (tangerine), grapefruit zest, and floral hop notes at made up the midpalate, and some carmel malts lent a bit of balance before a big floral bitterness dried out the finish. For the most part Palate Wrecker’s 9.5% abv was hidden well. However, as the beer warmed up there was some chest warming heat after some sips.

As the bitterness built up at the back of my palate ripe peach added a nice brightness and took my mind off the hop resins left behind on my palate. The resiny dank hop notes never overwhelmed the flavor profile, but were there to let you know just how much hops were used in this “palate wrecking” double IPA. One cause for concern was that there was not as much citrus hop character in the taste as in the aroma. When I drank this beer on tap and cask I remembered it having a much juicier citrusy hop character that I was blown away by. Therefore, the less intense west coast citrus hop character in this bottle was a little bit of a let down for me.

In terms of drinkability and mouthfeel, while the bitterness was high it never “wrecked” my palate to the point that my enjoyment of this double IPA was affected. Lastly, this beer was medium bodied and had the right amount of carbonation for its style. Rating: 8/10 (on cask and tap I’d give it a 9/10).

 

 

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Fatheads Head Hunter IPA

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BREWERY’S DESCRIPTION: No other ingredient stirs the passion of a Master Brewer like the hop. Inspired by this legendary flower we challenged ourselves to create a world class IPA. Head Hunter is an aggressively dry-hopped, West Coast-Style IPA with a huge hop display of pine, grapefruit, citrus and pineapple. A punch-you-in-the-mouth brew for those who truly love their hops! Uncivilized? Yes. Aggressive? Absolutely. Award Winning? Hell yes! Food Pairings: Spicy Foods, Curry, Fried Shrimp, Creme Brulee. 7.5% ABV 87 IBUs For more info. click here

Having heard great things about Fathead’s Head Hunter IPA I was excited that a friend of mine offered to bring me back a four-pack from a recent trip to Columbus, Ohio. When he called me from the store I made sure that he asked a salesman how long ago the four-packs were put on shelves, so that I could ensure my friend was buying me a fresh one. Thankfully the store got a shipment of Fathead’s beers that week and the beers were therefore fresh. Nowadays the India Pale Ale beer style is the most prevalent style in craft beer; and word of mouth plays a big role in the ability of an IPA to achieve the necessary popularity needed for fresh beer to be consistently available to craft beer drinkers. Hence, with the all the hype and good reviews of Head Hunter IPA that I’d heard over the past two years; I looked forward to trying it as soon as my friend returned from Columbus.

The beer poured straw to light gold in color with a finger head that quickly dissipated to a layer of foam over the top of the beer and left great lacing on my glass. Adding to the beer’s appearance was a nice amount of carbonation rising up through the beer, which to me was quite inviting as I hoped this IPA would be refreshing and crisp. Then it was on to the hops with big notes  of sweet orange, grapefruit, peach, some floral notes dominating the aroma. From the aroma I could tell that this beer would definitely have a west coast hop profile in the taste.

That prediction was confirmed with my first sip as big citrus and peach notes hit my palate upfront followed by sweet orange coming into the picture at mid palate with floral bitterness along and dry bready malts in the finish. That bitterness built up on palate as I drank more, but never became overwhelming. In addition, the sweet orange flavor became more like orange zest as the bitterness built on palate and was joined by some tropical fruit (e.g. mango) notes, which gave the hop character a delicious juiciness that I enjoyed more and more with each successive sip.

It’s IPAs like this that make me enjoy letting them warm up despite this style being one that’s usually drunk when colder. Meaning, while the aroma and taste intensified as the beer warmed the drinkability stayed high, which allowed for an increased enjoyment of the hop character in Head Hunter IPA. If you’re a hophead (IPA lover) and can find this beer I’d definitely recommend picking up a four-pack. Rating: 8.5/10

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Firestone Walker 16th Anniversary Ale

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My experience with Firestone Walker’s Anniversary Ales began with their 14th Anniversary Ale, a blend that was primarily stout focused. Then came their 15th Anniversary Ale, which was more barleywine focused (based) and while I enjoyed it, it left me a bit underwhelmed. That however did not dissuade me from continuing to seek out more of Firestone Walker’s amazing barrel aged beers. Though I did hope that their 16 Anniversary release mark a return to a stout focused blend. Happily that is what happened and I bought as much of it as I could (between my older brother and I we were able able to get 5 bottles).

BREWERY’S DESCRIPTION: Click here

After pouring this epic beer into my The Bruery snifter I took a moment to admire its dark brown color and the red hues along its edges. Although there wasn’t much head the beer left behind lots of alcohol legs and some dots of lacing as I drank it. Moving onto the beer’s complex aroma I picked up on inviting aromas of oak, bourbon, vanilla, dark fruit, brandy sweetness, caramel, a touch of tequila, graham cracker sweetness, toffee, and some alcohol heat / fusel notes. Yes that’s a long list, but its beers like this one that make you want to keep smelling them to pick out as many unique flavors as possible.

Before describing the flavors I experienced in 16 Anniversary Ale I should note that at times it was hard to decipher the flavor profile because of its complexity and constant development (changing). I did sip on it for over an hour and wow was it a great craft beer experience.  In my initial sips I picked up on flavors of bourbon, dark chocolate, and oak upfront. Those were followed up by dark cherry and other dark fruits from the brandy barrel beers, nutty toffee, and graham cracker at mid-palate. The beer’s finish was similar many bourbon barrel aged stouts with vanilla, toasted coconut, and dark chocolate flavors lingering on my palate. Some earthy hops weaved their way throughout the flavor profile and in my opinion prevented the beer from being too sweet.

As I drank more I picked up some roasty notes from Bravo (imperial brown ale) and the stouts used in the blend. Also, strong brandy and bourbon flavors blend battled it out in the finish, which became sweeter and had a bit less vanilla than in my initial sips. Some oak tannin was present at both mid-palate and in the finish. Lastly, in the end the toasted coconut and vanilla were the strongest flavors in the beer’s semi-dry finish.

In terms of mouthfeel and drinkability Firestone Walker 16th Anniversary Ale was medium bodied and drank pretty smooth for 13% abv. In my opinion this beer will age quite well. Its the slight estery and fusel notes, alcohol heat in the finish, and oak tannins will mellow; and the blend of flavors will develop a bit more. Overall, a very successful beer and one I highly recommend. Rating: 8.5/10 – not a favorite beer in terms of dark barrel aged beers, but quite close.

Cheers!

 

 

 

 

 

 

 

 

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