Tag Archives: batard loaves

An Ode to Rye (Part One): Hearty, Traditional, and Delicious

Posted on September 1, 2020 by Barry W

While it has been an underdog or “specialty grain” in American baking for many years, rye’s rich tradition in many European countries tells a different story. From German Schwarzbrot to Danish Rugbrød, dense yet flavorful 100% rye breads which highlight … Continue reading →

Posted in Sourdough Bread | Tagged batard loaves, caraway rye bread, caraway seeds, Danish rye bread, German rye bread, Jewish rye bread, Rugbrød, rye bread, rye cultivation, Sourdough Bread, sourdough rye bread | Leave a comment

Sourdough Baking Journal: Semolina in Sourdough?

Posted on July 13, 2020 by Barry W

Semolina/Bread Flour Batard Loaves – July 9-10, 2020 Recipe: After seeing a lot of posts about using semolina flour in sourdough bread in the two sourdough focused Facebook groups that I’m a member of I did some research and landed … Continue reading →