Tag Archives: baking

Marbled Sourdough Hokkaido Milk Bread

Posted on March 9, 2025 by Barry W

A worthwhile challenge for any sourdough baker! Taking inspiration from @autumn.kitchen “accordion bread” and many creative Hokkaido milk bread loaves by @bread_md. I chose to challenge myself and create a recipe that bridges creativity and technique. Being that the “accordion bread” process was … Continue reading →

Posted in Uncategorized | Tagged accordion-bread, baking, bread, cocoa-powder, food, Hokkaido milk bread, home-baked-bread, marbled-bread, milk-bread, recipe, recipes, shokupan, sourdough, whole grain | Leave a comment

My Sourdough Journey: The past 6 months of baking

Posted on March 5, 2025 by Barry W

Catching up: Over the past 6 months I’ve baked sourdough pretty much every week. In doing so I’ve settled into a routine that has allowed me to always have nourishing whole grain forward sourdough bread available for my family at … Continue reading →

Posted in Sourdough Bread | Tagged baking, bread, bread pictures, recipe formulation, recipes, sandwich bread recipe, sourdough, Sourdough Baking, Sourdough Bread, Sourdough recipe, whole grain bread | 1 Comment

Sourdough Baking Journal: Semolina in Sourdough?

Posted on July 13, 2020 by Barry W

Semolina/Bread Flour Batard Loaves – July 9-10, 2020 Recipe: After seeing a lot of posts about using semolina flour in sourdough bread in the two sourdough focused Facebook groups that I’m a member of I did some research and landed … Continue reading →