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Tag Archives: Hokkaido milk bread
Marbled Sourdough Hokkaido Milk Bread
A worthwhile challenge for any sourdough baker! Taking inspiration from @autumn.kitchen “accordion bread” and many creative Hokkaido milk bread loaves by @bread_md. I chose to challenge myself and create a recipe that bridges creativity and technique. Being that the “accordion bread” process was … Continue reading
Posted in Uncategorized
Tagged accordion-bread, baking, bread, cocoa-powder, food, Hokkaido milk bread, home-baked-bread, marbled-bread, milk-bread, recipe, recipes, shokupan, sourdough, whole grain
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Meet the Baker Behind the Loaves: Chiew See of Autumn Baking Diary (Autumn.Kitchen)
Cognitive dissonance – a term for the state of discomfort felt when two or more modes of thought contradict each other. The clashing cognitions may include ideas, beliefs, or the knowledge that one has behaved in a certain way. As one … Continue reading
Posted in Meet the Baker Behind the Loaves, Sourdough Bread
Tagged Autumn Baking, Autumn Kitchen, Baking in Malaysia, Baking in Southeast Asia, Bilingual cookbook, Bulk Fermentation, Chiew See, dough lamination, Hokkaido milk bread, levain, living bread, Sourdough Baking, Sourdough Bread, sourdough starter
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