Tag Archives: sourdough

Sourdough Baking Journal: I like soft pretzels and I cannot lye

Posted on July 26, 2020 by Barry W

Recipe: After looking over a bunch of sourdough soft pretzel recipes I chose to follow the recipe of my current go-to sourdough blogger, Food Geek. I made the following three changes to his original recipe: I used Central Milling’s Organic … Continue reading →

Posted in Sourdough Bread | Tagged brezel, Food Geek, food grade lye, fresh bread, homemade pretzels, mustard, octoberfest, oktoberfest, sourdough, sourdough soft pretzels | Leave a comment

Sourdough Baking Journal: Poolish loaf w/ home-ground spelt

Posted on July 23, 2020 by Barry W

Recipe: The inspiration behind this recipe came from Ken Forkish’s popular book entitled Flour Water Salt Yeast. Because I was getting my starters ready for bakes later in the week I decided to follow Ken’s ‘white bread with poolish’ recipe. Then … Continue reading →

Posted in Sourdough Bread | Tagged Bob's Red Mill, crusty bread, Flour Water Salt Yeast book, fresh flour, Ken Forkish, levained bread, organic spelt, poolish method, sourdough, Sourdough Bread, spelt flour, whole grain spelt | Leave a comment

Sourdough Baking Journal: Cinnamon Raisin Nostalgia

Posted on July 13, 2020 by Barry W

Cinnamon Raisin Boules July 9-10, 2020 Recipe: The inspiration behind this recipe came from my middle and high schools years when I would often eat cinnamon raisin bread and cream cheese sandwiches for breakfast on my way to school. To get … Continue reading →