Author Archives: Barry W
The Brewed Palate In The Kitchen Ep. 3: Beer Braised Lamb Shanks
Alongside my passion for brewing beers with complex flavor profiles comes my love for using craft beer in order to enhance the depth of the dishes that I enjoy cooking. One of those dishes is lamb, a meat that over … Continue reading
TBP Presents: Charlie Papazian @ Bitter and Esters (Part One-Interview)
On Wednesday, October 29, 2014 I headed down to Bitter & Esters to interview and then hang out with the one and only Charlie Papazian, one of my and many brewers’ (home and craft alike) biggest role models. Since founding the … Continue reading
Homebrew Wednesday 42: “Taking My Pils”
For this week’s Homebrew Wednesday I start off with a tasting of my Lion’s Roar pilsner (hence the title), giving you a detailed analysis of all aspects of the beer. I then announce the winner of my 300 subscriber contest … Continue reading
Homebrew Wednesday (Weekly Update) #40: My Brew-versary
This past Monday my wife informed me that it was the anniversary of when I brewed my first batch of beer on my current equipment (my breakfast stout). Therefore, for this Homebrew Wednesday (weekly update) I chose to crack open … Continue reading
Homebrew Wednesday 39: Two side to the coin (craft beer and homebrewing updates)
For this week’s Homebrew Wednesday update I’ve chosen to switch things up in two ways. The first is giving both homebrewing and craft beer updates because as you may have realized I’ve been trying to bring back more craft beer … Continue reading
The Holy Inn Brewing Co. Mosaic Wet Hop IPA Brew Day
As the Northern Hemisphere’s hops are harvested throughout the late Summer and early Fall many craft brewers and home brewers take a portion of their hops and brew with them within a few days of them being harvested. While many … Continue reading










