Tag Archives: whole grain

Marbled Sourdough Hokkaido Milk Bread

Posted on March 9, 2025 by Barry W

A worthwhile challenge for any sourdough baker! Taking inspiration from @autumn.kitchen “accordion bread” and many creative Hokkaido milk bread loaves by @bread_md. I chose to challenge myself and create a recipe that bridges creativity and technique. Being that the “accordion bread” process was … Continue reading →

Posted in Uncategorized | Tagged accordion-bread, baking, bread, cocoa-powder, food, Hokkaido milk bread, home-baked-bread, marbled-bread, milk-bread, recipe, recipes, shokupan, sourdough, whole grain | Leave a comment

Maple Sweet Potato Sourdough

Posted on March 3, 2025 by Barry W

Texture and flavor at the forefront of loaves baked with both sorrow and healing in mind. Bibas family members Yarden, Shiri, Ariel, and Kfir have inspired and unified supporters of Israel since October 7, 2023. Unfortunately due to the Shiri … Continue reading →

Posted in Sourdough Bread | Tagged bibas family, craisins, cranberries, freshly milled flour, homebaking, Naturally Leavened, pecans, Shiri Bibas, sourdough, Sourdough Bread, sweet potato bread, whole grain | Leave a comment

Meet the Baker Behind the Loaves Podcast: Daniel Leader of Bread Alone

Posted on December 2, 2021 by Barry W

Welcome back bakers! It’s been a while, almost nine months in fact, since I’ve conducted and posted an interview of a fellow baker. However, I’m proud to share that I’m back with an interview of the baker and author of … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged Bread Alone, Daniel Leader, gluten sensitivity, living bread, Meet the Baker Behind the Loaves, Mockmill, seed bank, sourdough, Sourdough Baking, sourdough bread book, whole grain | Leave a comment

Meet the Baker Behind the Loaves: Claudia Carter of the California Wheat Commission

Posted on March 16, 2021 by Barry W

Greetings fellow bakers. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Beyond the inspirational quote that kicks off this podcast episode I’d like to share the following quote with you. “It … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged california wheat, California Wheat Commission, Claudia Carter, einkorn, Fritz Durst, Full Belly Farm CSA, gluten intolerance, Grist and Toll, healthy school lunch program, organic farming, Sourdough Baking, triticale, UC Davis, whole grain | 1 Comment

First Impressions: My Mockmill 100 Professional home grain-mill

Posted on November 4, 2020 by Barry W

Background: The events leading up to receiving my Mockmill 100 Professional home grain-mill brought together my passion for learning as much as I can about every ingredient that I cook and bake with and my drive to meet and get … Continue reading →

Posted in freshly milled, Sourdough Bread | Tagged 100% whole grain sourdough, Breadtopia, cornmeal, freshly miled flour, home grain mill, Mockmill, Mockmill 100 Professional, Mockmill review, naturally leveaned bread, whole food diet, whole grain | Leave a comment

Meet the Baker Behind the Loaves: Paul Lebeau of Wolfgang Mock Companies

Posted on August 26, 2020 by Barry W

Humility, integrity, and conviction…Three qualities that I feel are essential for living one’s life according to a mission statement and its ever evolving reach. While the word ‘passion’ gets used a lot when discussing one’s sense of ferver towards pursuing … Continue reading →