Tag Archives: Belgian Tripel

Homebrew Wednesday 25: Hop, Hop, Hurray!

Posted on May 21, 2014 by Barry W

Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of … Continue reading →

Posted in Cooking w/ Beer, Homebrewing | Tagged Beer Braised Beef, Belgian Tripel, Black IPA, bottle bomb, Brewing water, How To Brew, John Palmer, Labeling homebrew, Lamotte BrewLab kit, New York City Homebrewers Guild, NYCHG, overcarbonating beer, Stone Sublimely Self Righteous Ale clone, Wookey Jack Clone | Leave a comment

Homebrew Wednesday #22: Post Passover Partaking

Posted on April 25, 2014 by Barry W

I’m back!!! From Passover break that is…In this week’s Homebrew Wednesday I taste my ESB and Tripel and then talk about my SJ Porr Challenge plans… For my SJ Porr Challenge beer will be an Imperial Black IPA aka Self Righteous … Continue reading →

Posted in Homebrewing | Tagged 1 gallon all grain, Artisanal Imports, Belgian Tripel, Bitter and Esters, ESB, Extra Special Bitter, homebrew wednesday, homebrewed tripel, Homebrewing, Willamette hops, yakima valley hops, yakimavalleyhops.com | Leave a comment

Homebrew Wednesday 17: Wax On, Brew Off

Posted on March 2, 2014 by Barry W

Wax On = wax dipping my oak aged English Barleywine, Brew Off = updates on the beer I’ll be brewing for the sjporr challenge. In addition to those updates I’ve included a clip updating you on my Tripel and I … Continue reading →

Posted in Homebrewing | Tagged Belgian Tripel, English Barleywine, homebrew tripel, Homebrewing, oak aged barleywine, sucaba, wax dipping homebrew, wyeast 3787 | Leave a comment

HBW #16: Woman of Valor Tripel brew day

Posted on February 19, 2014 by Barry W

Happy Homebrew Wednesday!! This past Sunday (2/16/14) I brewed up a big Belgian Tripel (OG 1.088), which I’ve named Woman of Valor in honor of my wife. The beer’s name come from a poem that is sang in Jewish homes … Continue reading →

Posted in Homebrewing | Tagged Belgian Tripel, Bitter and Esters, brewing classic styles, homebrew wednesday, Homebrewing, trappist high gravity yeast, westmalle tripel, wyeast 3787, yakima valley hops | 1 Comment

The Brewed Palate Reviews: St. Feuillien Tripel

Posted on December 31, 2013 by Barry W

In this review I take a deeper look at the 4th of 5 beers from Brasserie St. Feuillien that I received from Artisanal Imports for review….Triple (8.5% ABV) Brewery’s Description: This beer has a white, smooth and very compact head. … Continue reading →

Posted in Beer Reviews | Tagged Artisanal Imports, beer review, Belgian Tripel, craft beer, St. Feuillien, St. Feuillien Triple | Leave a comment

Brouwerij Bosteels Tripel Karmeliet

Posted on December 17, 2013 by Barry W

Brewery’s Description: First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from … Continue reading →

Posted in Beer Reviews | Tagged Artisanal Imports, beer review, Belgian Tripel, Brouwerij Bosteels, Tripel Karmeliet | Leave a comment

Homebrew Wednesday # 8: New Brewing Do-Dads

Posted on December 16, 2013 by Barry W

In this week’s Homebrew Wednesday I talk about my flavor preferences for Belgian Tripels and Saisons. Then show you my English Barleywine recipe, and finish off by showing you the new “brewing do-dads” that I got with my Hanukkah gift … Continue reading →