Homebrew Wednesday 27: Northeastern Brewers Represent

My allotment of SJ Porr Challenge 2014 first round beers has arrived from the man SJ Porr himself. In this week’s Homebrew Wednesday I give my first impressions on the beers that I received based on the label and the beer style of each beer and share my opinion on the impact of 5 brewers backing out soon before the shipping to hubs deadline. Then I finish with talking about what’s coming up in terms of my homebrewing and thebrewedpalate.com and giving a special shout out to Nate and Brad of Under The Table Brewing.

New Breweries To Check Out:

53-02 11th Street Long Island City, NY 11101

902 S Lipan Street Denver, CO 80223

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The Brewed Palate Visits: The Bruery, Karl Strauss, and Stone Brewing Co.

The Brewed Palate visits:

The Bruery (Placentia, CA)

Karl Strauss Brew Pub (Universal City Walk)

Stone Brewing Company  (World Bistro and Gardens, Escondido, CA)

See the ‘Brewtography’ page above for more pics from my vacation.

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Homebrew Wednesday 26: California Vacation Recap

Happy Homebrew Wednesday!!! In this week’s episode I taste my Self Righteous Wookey black IPA, talk about my recent California vacation, and introduce a contest to win an autographed copy of John Palmer’s Water book.

My email for the contest: craftbrewadvocate@gmail.com

20140603_170623Contest Details:

Post a video or email me about your interest and or experiences with brewing water adjustments. For example, if you’ve been adjusting your water with salts etc for a while; how has doing so improved your beers? OR If you’ve been planning on adjusting your water; what do you hope doing so will bring to your beers? If possible, include a recipe where you adjusted the water (in the boil or mash).

The winner (to be chosen by July 1, 2014) will win an autographed copy of the aforementioned book and possibly some other beer swag.

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Homebrew Wednesday 25: Hop, Hop, Hurray!

Time to wrap up my SJ Porr Challenge 2014 beer….In this week’s episode Homebrew Wednesday I give you an update on what I’ve been up to recently and then shoot you off to footage of me adding both sets of dry hops (“hop, hop…) to Self Righteous Wookey Black Rye IPA, bottling it, and then a close up of applying one of the labels that I printed to a bottle. (…hurray!). Cheers!

Topics Discussed In this Episode (other than Self Righteous Wookey):

1. Ups and downs of over priming my beers

2. Lamotte / John Palmer BrewLab water testing kits (also available from Northern Brewer)

3. Beer Braised Beef Roast 10293823_679686131907_8089908405669407697_o

3.5 lbs Beer Roast

Carrots, Celery, Onions, Fresh garlic

2 Bay Leaves

Olive Oil for sautéing

1 Beef Bullion Cube (dissolve in 2 cups of boiling water)

Seasonings (all eye-balled): Black Pepper, Cumin, Celery Salt, Caraway Seed, Coriander

20 oz Brewery Ommegang Abbey Ale

Optional: Russet or Sweet Potatoes

Instructions:

1. Saute veggies in dutch oven until they start to caramelize and remove to make room for step 2

2. Preheat oven to 350F

3. Brown (sear) with beef roast on all sides and add back veggies.

4. Add the seasonings, bay leaves, beer, bullion cube solution, and beer

5. Top off with water until there’s a 1/2 in of liquid above the roast.

6. Place in oven for 2 to 3 hours or until beef roast is fork tender.

7. Enjoy the leftover beer while you wait!

 

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Homebrew Wednesday 24: 508 Gastrobrewery & More

During the John Palmer event (see previous post) at 508 Gastrobrewery we tried a bunch of great beers brewed by 508’s brewmaster Chris Cuzme including Blackberry Burlesque, a berliner weisse w/ blackberries added and Tapping Steel Dreamin’ IPA, a juicy and sinfully drinkable west coast IPA. After things settled most of the event’s attendees headed down to the Chris’s basement brewery for an impromptu tour. Hence, for this episode of Homebrew Wednesday I’ve included my footage from that tour. In addition, I’ve included a tasting on my 1-gallon batch porter aka Workman’s Pint, a quick update on my Sj Porr Challenge 2014 beer Self Righteous Wookey Black IPA, and a overview of my current craft beer stash. Enjoy and Cheers!

Check out Chris’s podcast Fuhmentaboudit!

Please support The Brewed Palate’s sponsors (links in the sidebar).

For more great homebrewing videos search Homebrew Wednesday on YouTube

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The Brewed Palate Presents: John Palmer @ 508 Gastrobrewery

IMG_2644On Sunday, May 4, 2014 I headed downtown to 508 Gastrobrewery, one of New York City’s few brew pubs for a homebrew bottle share with special guest John Palmer, author of the well known How To Brew book and the recently released Water book. After sampling some of 508’s beers (brewed by brewmaster Chris Cuzme), sharing some homebrews, and a quick tour of 508’s basement brewing set up; John and I went back down to the basement to film an interview about his influence on the homebrewing and craft beer community. It was an honor to finally meet him, have him try one of my beers (Woman of Valor Tripel), chat with him about both his homebrewing experiences over the years and how I can improve my personal homebrewing skills and process.

I’d like to thank the follow two people. Chris Cuzme for organizing such an amazing event. It was a learning experience that I’ll never forget. John LaPolla of Bitter and Esters  for organizing John Palmer’s special weekend in NYC and in effect creating the opportunity for me to meet one of my homebrewing role models. You both are amazing friends and I look forward to sharing many more homebrewing and craft beer experiences with you. Cheers!

Please support The Brewed Palate’s sponsors (links in the sidebar)…

Comment below with your thoughts on this interview. Cheers!

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HBW 23: Self Righteous Wookey Brew Day

Check out my brew day footage for my SJ Porr Challenge 2014 beer which I’ve named Self Righteous Wookey, a black IPA brewed with 5 malts and 5 hops, whose recipe was inspired by both Stone Brewing Company’s Sublimely Self Righteous Ale and Firestone Walker Brewing Company’s Wookey Jack. Due to this beer being brewed for a competition I’ve decided to wait to post the recipe until I’ve bottled it. However, if you’d like to have it sooner then comment on this post with your email address or email me directly (see About / Contact tab above) and I’ll share it with you. Cheers and Happy Brewing!!!

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Homebrew Wednesday #22: Post Passover Partaking

I’m back!!! From Passover break that is…In this week’s Homebrew Wednesday I taste my ESB and Tripel and then talk about my SJ Porr Challenge plans…

For my SJ Porr Challenge beer will be an Imperial Black IPA aka Self Righteous Wookey (brewing footage in next week’s HBW).

 Extra Precious Bitter ESB (1 gallon batch):

1.8 lbs Maris Otter, pale malt

2.4 oz Honey Malt

2.4 oz Crystal 60L

0.35 oz US Goldings @ 60 minutes (24.1 IBUs)

0.20 oz Willamette @ 20 minutes (4.5 IBUs)

0.15 oz US Goldings @ 20 minutes (6.3 IBUs)

0.25 oz Willamette @ 10 minutes (6 IBUs)

1/2 packet of SafAle SO-4 (rehydrated)

Mash in grain bag @ 152F for 70 minutes then mash out by raising temperature to 168F and then remove grain bag and let drain over boil pot as wort comes to a boil.

Ferment @ 66F for 7 days and then bottle

Woman of Valor Tripel (5 gallon batch):

Click here for the recipe and brew day footage.

Please Support The Brewed Palate’s Sponsors (linked logos in side bar)!

 

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Homebrew Wednesday #21: National Beer Day Updates

Show Notes: In this episode of Homebrew Wedensday, which was filmed on April 7, 2013 aka National Beer Day I talk about what I’ve been up to homebrewing and craft beer-wise; all while sipping on one of my favorite double IPAs, The Alchemist’s Heady Topper. First I talk about the results of my two 1-gallon test batches (ESB and Porter)…Tasting videos coming soon (bottling clips at end of episode)…Next, I talk about Surly Syx, one of the beers that might be one of the last 5 new beers that I need to try in order to hit 1500 beers tried. Moving back to homebrewing, I show you the custom Holy Inn Brewing Company beer caps that I received from Bottlemark.com and talk about my plans for future caps. Followed by a quick mention of the article that you may have seen about Bitter and Esters’ monthly bottle share. Lastly, I talk about next 5 gallon batch which I plan on brewing on 4/27 for the Sj Porr Challenge 2014 global homebrewing competition; a big Black IPA called “Self Righteous Wookey.”

Cheers!

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LHBS Spotlight: Bitter and Esters Homebrew Shop’s Monthly Bottle Swap

 

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1654996_10203202088670628_1988438130_oAfter buying and building my current all grain brewing equipment in November 2013, I began exploring the New York City homebrewing scene a bit more and found Bitter and Esters (Prospect Heights, Brooklyn). A full service home-brew shop where you can either buy your ingredients and equipment for brewing at home or brew there on their impressive 15 gallon HERMs system. From the first time I went there for their Mystery Brew event I felt at home and knew that I’d found my new go-to homebrew shop. To me owners John LaPolla and Doug Amport have made it their mission to instill a sense of community and camaraderie with their fellow NYC homebrewers; and I am frequently blown away by their efforts and how they’ve enhanced the NYC homebrewing scene.

One of the many ways they’ve incorporated this sense of community is through their monthly “bottle swap”. On the first Wednesday of every month homebrewers from all over New York City bring some of their home-brews to Bitter and Esters for a few hours of fun and great conversation about every facet of homebrewing imaginable; all while sampling some of the most creative home-brews that they’ve tasted to date. I should note that while many homebrewers experience bottle shares at their monthly club meetings. For me Bitter and Esters’ bottle swap stands out in that it represents the sense of unity amongst NYC homebrewers so well. So after attending a few, I decided to contact John and Doug via Facebook chat and email and present the idea of writing an article about this amazing monthly homebrewing event and both of them responded with quotes for this article that confirmed for me yet again why Bitters and Esters’ has become a second home for many of NYC’s homebrewers.

Doug’s Response: “The bottle swap is really at the core of what Bitter & Esters is all about. Because our focus is community and education; we can’t think of any better way to combine those two aspects of our business than to get all of our customers/friends into the same room to discuss the beers they’ve brewed. As such, we specifically didn’t choose to build the swap into a club or organization.   We support several of our local homebrew clubs, but wanted to provide a place/time that was zero commitment and did not compete directly with any of them.”

John’s Response: “The bottle swap started before the shop opened. Meaning, we had the idea for it before the shop officially opened and the reason why we do it is to create a sense of community. We want to help create a community of homebrewers that can meet each other, try each other’s beers, and basically have a good time. After all brewing beer is a hobby that people love; and people in turn come to love coming to this bottle swap because its an opportunity to try some kick ass beers all while receiving feedback on their own beers.”

Then this past Tuesday (4/1/14) I decided that I still needed to capture the most important dimension of these monthly bottle swaps; the community itself. Therefore, the next day at the April 2014 bottle swap I asked some of my fellow brewers for their opinions on what brings them back to this swap (bottle share) each month. Sean Torres, president of Staten Island’s Pour Standards home-brew club stated that “the bottle swap is great because allows homebrewers to be introduced to lots of new beers, especially the more experimental ones brewed by local clubs and other homebrewers in the area…It’s great because you get to try great beers with great people and most of the time you learn something.”

As Doug mentioned earlier, while this bottle swap isn’t part of a club meeting, it is an opportunity for homebrewers from local clubs to gather and talk homebrewing. To me the regulars that attend this monthly event have become a “quasi-club”. The sense of camaraderie and community between the swap’s regulars like myself makes it feel like we’ve formed a club of our own. One of the regulars named Max added to this idea by saying “I like these bottles shares because I’m to0 lazy to go to my home-brew club, and they allow to still have the same sort of camaraderie and learn more about people’s beers and their opinions on certain beers. Especially when I’ve messed up one of my beers they can tell me where they think I went wrong and I don’t have to go to Greenpoint on the 2 train. I can just get on a bus and come here.” While I personally travel from uptown Manhattan to attend the Bitters and Esters bottle swap and the monthly New York City Homebrewers Guild meetings; the differences in atmosphere make it worth it for me to travel to both. In fact, nowadays when I see bottle swap regulars at the New York City Homebrewers Guild meetings, I appreciate the sense of community amongst NYC homebrewers even more.

So while most of you do not live in New York City; this article’s focus or aim goes beyond promoting the Bitter and Esters monthly bottle swap. Getting involved in your local homebrewing clubs and community has many benefits that can only enhance your passion for brewing great beers, meads, ciders, etc., and opens your eyes to new beer styles and brewing techniques that will help you grow as a brewer. Seeking out homebrewing events such as monthly bottle shares and homebrewing competitions will help you go out of your comfort zone brewing-wise and introduce you to the brewers that will share the knowledge that will allow you to do so. I hope to continue covering local homebrewing events on The Brewed Palate in order to share my journey through the amazing homebrewing scene in New York City. Cheers!

 

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